After the holidays I always end up with small hunks of various cheeses that seem to have no further…
Leftovers
Happy New Year! I took the last couple of weeks off from blogging for the first time in several…
Albondigas Soup is something I am very fond of, especially when it’s made authentically in Mexican restaurants. Having been…
Sometimes breakfast for dinner makes perfect sense, especially when you have eggs in the refrigerator and you’re craving something…
Leftover Shredded Pork Penne in Calabrian Chile Tomato Sauce – Recipe!
I like to share with you an ingredient that I think is worth including in your pantry, and that’s…
When we think of leftovers, they’re usually reheated meals served exactly like we ate them the first time. However,…
I’m all about repurposing my ingredients, and nothing in my household goes to waste, especially any leftover roast chicken. …
Salmon is one of my favorite foods, but even if it isn’t yours, you might actually change your perspective,…
Tortillas or wraps have come along way in recent years. There are so many varieties from protein, to low-carb,…
Happy Monday, and for some, happy spring break! I hope all of you had a nice Easter, those that…
Brunswick Stew is a popular dish in southern cuisine, but it’s origin is unknown. There are two counties in…
Happy St. Patrick’s Day. I think I’m a little Irish, at least Scotch-Irish, as I have been told, but…
I hope you all had a good weekend and aren’t too foggy from the loss of one hour’s sleep. …
Using leftovers to make into another meal makes perfect sense, especially these days when trips to the grocery store…