Cookies, Desserts, Food, Love

Easy Oatmeal Toffee Graham Bars – Recipe!

Print Friendly

I love the flavor of buttery rich toffee and in our house, especially around the holidays, my mom stirs up batches of toffee for every person in the family.  I was hoping to expand our toffee horizons and include toffee in a baked treat, so we can eat it all year long.  I like having toffee in a bar cookie, so it has a little more chew than regular toffee and can be easily sliced and served for dessert.

The base of these bars are graham crackers with a buttery toffee combination of oats, butter and sugar on top. The bars are then coated with a thin layer of chocolate and a sprinkling of nuts for crunch and poof – Oatmeal Toffee Graham Bars!  I hope you will enjoy them as much as I do.

Ingredients

12 graham crackers or 1 1/2 packages

1 1/2 cups rolled oats

3/4 cup organic sugar

3/4 cup brown sugar

1/4 cup all purpose flour

1 1/2 sticks of butter, melted

1 egg

2 teaspoons vanilla extract

2 cups milk chocolate chips

2/3 cup smoked almonds

 

To Prepare:

1.  Preheat the oven to 350 degrees.  Line a jelly roll or 15x10x1 inch pan with aluminum foil.

Oatmeal Toffee Graham Bars 004 (640x480)

2.  Arrange the graham crackers in a single layer in the pan.

Oatmeal Toffee Graham Bars 009 (640x480)

3.  In a large bowl, combine the oats, sugars and flour.  Whisk together to remove any lumps.

Oatmeal Toffee Graham Bars 027 (640x480)

Oatmeal Toffee Graham Bars 033 (640x480)

4.  Add the melted butter and vanilla extract to the oat mixture.

Oatmeal Toffee Graham Bars 038 (640x480)

5.  Whisk the egg and add it to the oat mixture.  Stir the mixture together until combined.

Oatmeal Toffee Graham Bars 051 (640x480)

Oatmeal Toffee Graham Bars 057 (640x480)

6.  Spread the oat mixture across the graham crackers to cover completely.

Oatmeal Toffee Graham Bars 062 (640x480)

Oatmeal Toffee Graham Bars 066 (640x480)

7.  Place the pan in the oven to bake for 20 minutes or until golden and bubbly.

Oatmeal Toffee Graham Bars 072 (640x480)

8.  Remove the pan from the oven and immediately sprinkle the chocolate chips across the top of the bars.  Place the pan back in the oven for 1 1/2 minutes to let the chocolate melt slightly.

Oatmeal Toffee Graham Bars 091 (640x480)

Oatmeal Toffee Graham Bars 098 (640x480)

9.  Remove the pan from the oven and spread the chocolate evenly over the entire surface.

Oatmeal Toffee Graham Bars 099 (640x480)

Oatmeal Toffee Graham Bars 107 (640x480)

10.  Chop the almonds up into coarse pieces and sprinkle them across the top of the chocolate layer.

Oatmeal Toffee Graham Bars 074 (640x480)

Oatmeal Toffee Graham Bars 126 (640x480)

11.  Put the bars in the refrigerator to set for at least 1 hour.  Remove and slice into squares, Enjoy!

Oatmeal Toffee Graham Bars 149 (640x480)

Previous Post Next Post

You Might Also Like

1 Comment

  • Reply Memorial Day Weekend Favorites - Recipes! - Live. Love. Laugh. Food. May 26, 2017 at 11:56 am

    […] Easy Oatmeal Toffee Graham Bars – Recipe! […]

  • Leave a Reply